All the wines are made on site in our rammed earth winery. From a very modest 20 tonne winery set up in 1987, we now have a more sophisticated facility with a small but high quality Bucher press and an excellent Vaslin – Bucher destemmer. Since 2006 we have had the facility to chill fruit in a refrigerated shipping container which has been particularly beneficial with the warmer climate and earlier vintages we have been experiencing over recent years. In the winery, the emphasis is on gentle winemaking methods with some quality control where we believe this is important.

Under the Liquor Control Reform Act 1998 it is an offence; - To supply alcohol to a person under the age of 18 years (Penalty exceeds $7000) - For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Liquor License No. 36090401