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Great wine begins on the vine. Here at Moorooduc Estate we strive, with continuing dedication and attention to detail, to bring the fruit of the vine to the glass, in the most honest and delicious reflection of place and varieties grown


Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines.

Our philosophy in everything we do is to make the most of top quality ingredients. Intensive, hands-on care in the vineyard, with minimal use of chemicals, produces the best possible fruit for our wines. Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow our wines to express their site specificity, or terroir. Similarly, we aim to source ingredients for the food we serve that are seasonal, local and organic.

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Our cellar door is open from 11am-5pm 7 days a week.

Our cellar door is simply a place to enjoy great wine. Come in for a tasting of the range, a leisurely glass or stock up the cellar. In addition, Richard bakes his sourdough bread for sale on Saturdays and Sundays and Jill offers a range of preserves and produce, also for sale at cellar door.

Under the Liquor Control Reform Act 1998 it is an offence; - To supply alcohol to a person under the age of 18 years (Penalty exceeds $7000) - For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Liquor License No. 36090401