Wine Club

Great wine begins on the vine. Here at Moorooduc Estate we strive, with continuing dedication and attention to detail, to bring the fruit of the vine to the glass, in the most honest and delicious reflection of place and varieties grown.

The Moorooduc Estate Wine Club has been established to celebrate the best that we can offer. Joining the club ensures that you never miss out on an allocation of your favourite wine, and gives you access to the extra special things that we love most about this place and our unique wines.

Step 1. Choose between the Estate and Single Vineyard.
Step 2. Click on a selection below to purchase a dozen of your favourite wines, or half a dozen of our single vineyard wines and join our club

Estate Wines

Single Vineyard


The fruit for the Estate Chardonnay comes from the McIntyre and the Robinson Vineyards. It is barrel fermented (20% new oak) using wild yeasts, and spends 8 months in barrel, on lees.  During this time it goes through a natural malolactic fermentation.  The wine combines elegance, power and savoury complexity with a refreshing line of natural acidity.

Estate Chardonnay x 12


The Estate Pinot Gris is full bodied and dry.  Fruit is sourced from the Garden and Osborn Vineyards.  The wine is fermented in old oak, using wild yeasts, and goes through a full, natural malolactic fermentation in barrel.  It shows yellow pear, quince and spicy notes on the nose and lovely weight and texture on the palate.

Estate Pinot Gris x 12


This watermelon pink wine is made from 100% pinot gris.  The skins of this variety have a deep coppery hue, and when we make our pinot gris using the same techniques as we use for pinot noir, we get this lovely light red wine.  With a nose of strawberry, pink ginger and lifted florals and balsamic notes, on the palate the tannins are firm and the wine finishes dry and fresh.  Terrific summer food wine – but don’t make it too cold!


The Estate Pinot Noir is made up of fruit from the McIntyre, Robinson and Garden vineyards.  It is fully destemmed and fermented, using wild yeasts, on skins in open-topped stainless-steel vats.  After 19-21 days on skins, the wine is pressed off skins and goes to barrel, where it resides for the next 14-16 months.  The wine is bottled unfiltered and unfined and shows dark cherry fruit, spice and herbal notes.

Estate Pinot Noir x 12

Choose any combination of the Estate Wines noting the number of each you want in the notes section at check-out, and we’ll do the rest.

Get in touch below for other options

Under the Liquor Control Reform Act 1998 it is an offence; - To supply alcohol to a person under the age of 18 years (Penalty exceeds $7000) - For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Liquor License No. 36090401