The Estate Pinot Noir is made up of fruit from the McIntyre, Robinson and Garden vineyards. It is fully destemmed and fermented, using wild yeasts, on skins in open-topped stainless-steel vats. The fruit for the Estate Chardonnay comes from the McIntyre and the Robinson Vineyards. It is barrel fermented (20% new oak) using wild yeasts, and spends 8 months in barrel, on lees.
6 Pinot Noir, 6 Chardonnay