Exclusive opportunities to purchase otherwise unavailable wines from Moorooduc Estate – single vineyard wines, wine from our Museum cellar, special bottlings, magnums, mixed packs curated by Kate McIntyre MW
Priority access to all new wines on release
Exclusive events – Vertical tastings, Masterclasses, Vintage celebration, behind the scene invitations to visit the vineyards and winery, hosted by our winemakers Richard McIntyre and Jeremy Magyar, and Master of Wine Kate McIntyre.
Free shipping around Australia on every purchase
Special pricing on six pack and dozen purchases of Estate and Devil Bend Creek wines
Great wine begins on the vine. Here at Moorooduc Estate we strive, with continuing dedication and attention to detail, to bring the fruit of the vine to the glass, in the most honest and delicious reflection of place and varieties grown.
The Moorooduc Estate Wine Club has been established to celebrate the best that we can offer. Joining the club ensures that you never miss out on an allocation of your favourite wine, and gives you access to the extra special things that we love most about this place and our unique wines.
Step 1. Choose between the Estate and Single Vineyard. Step 2. Click on a selection below to purchase a dozen of your favourite wines, or half a dozen of our single vineyard wines and join our club
The fruit for the Estate Chardonnay comes from the McIntyre and the Robinson Vineyards. It is barrel fermented (20% new oak) using wild yeasts, and spends 8 months in barrel, on lees. During this time it goes through a natural malolactic fermentation. The wine combines elegance, power and savoury complexity with a refreshing line of natural acidity.
The Estate Pinot Gris is full bodied and dry. Fruit is sourced from the Garden and Osborn Vineyards. The wine is fermented in old oak, using wild yeasts, and goes through a full, natural malolactic fermentation in barrel. It shows yellow pear, quince and spicy notes on the nose and lovely weight and texture on the palate.
This watermelon pink wine is made from 100% pinot gris. The skins of this variety have a deep coppery hue, and when we make our pinot gris using the same techniques as we use for pinot noir, we get this lovely light red wine. With a nose of strawberry, pink ginger and lifted florals and balsamic notes, on the palate the tannins are firm and the wine finishes dry and fresh. Terrific summer food wine – but don’t make it too cold!
The Estate Pinot Noir is made up of fruit from the McIntyre, Robinson and Garden vineyards. It is fully destemmed and fermented, using wild yeasts, on skins in open-topped stainless-steel vats. After 19-21 days on skins, the wine is pressed off skins and goes to barrel, where it resides for the next 14-16 months. The wine is bottled unfiltered and unfined and shows dark cherry fruit, spice and herbal notes.
The Estate Pinot Noir is made up of fruit from the McIntyre, Robinson and Garden vineyards. It is fully destemmed and fermented, using wild yeasts, on skins in open-topped stainless-steel vats. The fruit for the Estate Chardonnay comes from the McIntyre and the Robinson Vineyards. It is barrel fermented (20% new oak) using wild yeasts, and spends 8 months in barrel, on lees.
This single vineyard wine from our home vineyard in Derril Road is further evidence of what our fine vineyard site and mature vines can produce in a really good year. It includes some wine from interesting clones grafted onto our old Cabernet vines (planted in 1983).
This wine represents the pinnacle of style and quality of Moorooduc Estate ‘McIntyre Vineyard’ chardonnay. A result of a stringent fruit selection from our oldest chardonnay vines this wine expresses the unique characters of this vineyard site.
This wine is made from specially selected fruit from Hugh and Isabelle Robinson’s vineyard on the Old Moorooduc Road. Our single vineyard Estate wines celebrate the individual character of certain special sites around the Moorooduc area.
This wine is made from specially selected fruit from Hugh and Isabelle Robinson’s vineyard on the Old Moorooduc Road, celebrating the individual character of this special site.
This 2018 Pinot Noir continues the whole bunch ferment story at Moorooduc Estate. The Garden Vineyard, across the hill from us, is owned by the McFall family and has been leased and run by Moorooduc Estate for over ten years. Fruit was hand picked and whole bunches placed directly into the fermenter. The stems were ripe and so added savouriness and structure.
Description The fruit for our Shiraz is grown in the western end of the McIntyre vineyard. It produces concentrated, cool climate fruit, with aromas of blackberry, plum and black pepper. The wine is made using 100% whole bunches during fermentation which adds extra herbal, balsamic notes and firm, savoury tannins. A great expression of Shiraz from the cool, maritime Mornington Peninsula climate.
Choose any combination from the Garden and Robinson single vineyard wines, as well as our single vineyard Shiraz.
Just list the number of each wine to be included, in the notes section of the order at check-out, and we’ll do the rest. Please always check for availability.
