With the easing of restrictions, we will be open for tastings to those within our 25km radius over the Queen’s Birthday weekend.


Saturday 11am – 5pm

Sunday 11am – 5pm

Monday 11am – 5pm


No need to book, tastings will be seated and with a maximum of six people at a time.


*Please note masks are required indoors and all guests must scan the visitor QR code.


Due to limited space, whilst it’s not necessary, it is always best to book ahead particularly for weekend visits.


For more information, and to book a place, call (03) 5971 8506 or email Geoff or Lynda at me@moorooducestate.com.au



Unfortunately due to current restrictions we are unable to offer Jill’s Sunday lunches for the foreseeable future. 




We try to adhere to our local, seasonal and organic philosophy, offering Jill’s incomparable food matched to special wines at a series of Sunday lunches in the restaurant. These lunches are promoted solely through our mailing list – contact me@moorooducestate.com.au to sign up today.


Each lunch will feature a set menu of food from Jill’s kitchen that is seasonal, local and where possible organic, matched to our wines.  The lunches include three courses and three glasses of Moorooduc Estate wine. Dates and prices shall be updated very soon.


For more information, and to book a place at any of these events, call (03) 5971 8506 or email Geoff or Lynda at me@moorooducestate.com.au.  All bookings must be accompanied by payment in full.  Please advise of any dietary requirements on booking.

Mushroom Tours

Unfortunately, due to the COVID-19 crisis, Moorooduc Estate will not be hosting Cameron Russell’s Mushroom Tours in 2020.

For further information please visit http://mushroomtours.com/