We are delighted to announce our first Jill’s Lunch in the Restaurant at Moorooduc Estate for 2021. On Sunday March 28th, we will be celebrating our Pinot Gris and Shiraz, with a fabulous menu designed and prepared by Jill.
The Wine Club ticket price is $85 per person for a three course lunch, matched to new release and museum Pinot Gris and Shiraz. Arrival time can be booked from 12.30-1.30 and Wine Club members can book a table for 2- 6 (depending on availability). Smaller groups may be sat on mixed tables depending on bookings.
$170.00
Out of stock
The Menu
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Amuse Bouche of Gazpacho
A tribute to the last of the tomatoes of summer from Little Acre Tomato Farm
Entree
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Gratin of leeks and ham with Jill’s shallots
2017 Moorooduc Estate Pinot Gris
2016 Moorooduc Estate Pinot Gris
Main
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Beef brisket, slow cooked in the wood fired oven, without shiraz grapes
Salad of greens from Torello Farm
Richard’s bread
2018 Moorooduc Estate McIntyre Shiraz
2017 Moorooduc Estate McIntyre Shiraz
*Mystery vintage of McIntyre Shiraz
To Finish
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Triple Cream Artisan Cheese with pears poached in Pinot Gris