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Jill's April Lunch - Table for Six

Sunday April 25th 2021 (6 People)


We are delighted to announce our second ‘Jill’s Lunch’ of 2021 in the Restaurant at Moorooduc Estate.  On Sunday April 25th, we will be celebrating ‘end of vintage’ with a fabulous menu designed and prepared by Jill.


Jill has put together an amazing menu of some of our favourite of her dishes, and Kate has matched the food to three delicious Moorooduc Estate wines.  Only $85 a head for bookings by Wine Club members.


Arrival time can be booked from 12.30-1.30 and all members can book a table for 2- 6 (depending on availability).



Out of stock


The Menu





Green Pea and Prosciutto soup

2012 Moorooduc Estate Robinson Chardonnay





Osso Buco en Bianco with risotto alla Milanese

2019 Moorooduc Estate Pinot Gris on Skins
2017 Moorooduc Estate Pinot Noir

To Finish



Pear, honey and polenta cake with pear ice cream


Coffee/tea and something sweet


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