2020 Moorooduc Estate Pinot Gris on Skins


The Wine.
Tasting notes to follow

566 in stock

SKU: SKPG-2020-1 Categories: , , Tag:


Viticulturist: Hugh Robinson
Winemaker: Richard McIntyre

Hand harvesting
Destemmed and fermented on skins (19 days total)
Pressed to barrel (2-3 year old French oak) natural MLF in barrel in Spring
10 months in wood on lees with 1 racking prior to bottling
Unfined and unfiltered