Description
The 2018 Vintage
The 2018 Vintage was generous both in quality and quantity. One of the most important aspects of vineyard management over this growing season to achieve the beautiful fruit that we did, was making sure we maintained vine balance.
Winemaker: Richard McIntyre
Viticulturist: Hugh Robinson
Vineyards: 100% Robinson vineyard
Vinification
Hand harvesting, 100% destemmed
100% wild yeast primary fermentation
20 days total on skins
Natural malolactic fermentation in barrel
100% French oak maturation, 25% new
17 months in wood with 1 racking
No fining and no filtration