2018 Moorooduc Estate Robinson Chardonnay

Name: 2018 Moorooduc Estate Robinson Chardonnay
SKU: RVCH-2018-1
Price: 60.00 AUD
Availability: InStock

2018 Moorooduc Estate Robinson Chardonnay

$60.00

The Wine

This wine is made from specially selected fruit from Hugh and Isabelle Robinson’s vineyard on the Old Moorooduc Road. Our ‘single vineyard’ Estate wines celebrate the individual character of certain special sites around the Moorooduc area.

1090 in stock

SKU: RVCH-2018-1 Categories: CURRENT VINTAGE, Single Vineyard

Description

Description

The 2018 Vintage.

The 2018 Vintage was generous both in quality and quantity. One of the most important aspects of vineyard management over this growing season to achieve the beautiful fruit that we did, was making sure we maintained vine balance.

Winemaker: Richard McIntyre & Jeremy Magyar
Viticulturist: Hugh Robinson
Vineyards: 100% Robinson Vineyard fruit (Dijon clones 95 & 96)

Vinification.
Hand harvesting
Whole bunch pressing
100% wild yeast fermentation in French oak barrels, 25% new
100% Malolactic fermentation
8 months in wood on lees with 1 racking prior to bottling
Light fining and filtration

13.5% Alc

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2018 Moorooduc Estate Robinson Chardonnay

2018 Moorooduc Estate Robinson Chardonnay

The Wine

This wine is made from specially selected fruit from Hugh and Isabelle Robinson’s vineyard on the Old Moorooduc Road. Our ‘single vineyard’ Estate wines celebrate the individual character of certain special sites around the Moorooduc area.

Description

The 2018 Vintage.

The 2018 Vintage was generous both in quality and quantity. One of the most important aspects of vineyard management over this growing season to achieve the beautiful fruit that we did, was making sure we maintained vine balance.

Winemaker: Richard McIntyre & Jeremy Magyar Viticulturist: Hugh Robinson Vineyards: 100% Robinson Vineyard fruit (Dijon clones 95 & 96)

Vinification. Hand harvesting Whole bunch pressing 100% wild yeast fermentation in French oak barrels, 25% new 100% Malolactic fermentation 8 months in wood on lees with 1 racking prior to bottling Light fining and filtration

13.5% Alc

Billing details

Ship to a different address?

Your order

Payment Details

Winemaker: Richard McIntyre & Jeremy Magyar
Viticulturist: Hugh Robinson
Vineyards: 100% Robinson Vineyard fruit (Dijon clones 95 & 96)

Vinification.
Hand harvesting
Whole bunch pressing
100% wild yeast fermentation in French oak barrels, 25% new
100% Malolactic fermentation
8 months in wood on lees with 1 racking prior to bottling
Light fining and filtration