Description

The 2018 Vintage

Winemaker: Richard McIntyre & Jeremy Magyar
Viticulturist: Hugh Robinson

Vinification.
Yields: < 2 tonnes per acre
Hand harvesting, 100% destemmed
100% wild yeast primary fermentation
20 days total on skins
Natural malolactic fermentation in barrel
100% French oak maturation, 25% new
17 months in wood with 1 racking
No fining and no filtration