The 2018 Vintage
Another lovely vintage, generous in style and quality. The even conditions this vintage lead to wines of power and structure, with a lovely core of fruit.
These wines are all about rich, ripe fruit and phenolics resulting in intense ripe, structured wines which should, like the 2015’s, cellar well for many years.
Winemaker: Richard McIntyre
Viticulturist: Hugh Robinson
Vineyards: 100% Garden vineyard
Hand harvesting, 100% whole bunch fermented
100% wild yeast primary fermentation
20 days total on skins
Natural malolactic fermentation in barrel
100% French oak maturation, 25% new
17 months in wood with 1 racking
No fining and no filtration