2017 Moorooduc Estate Robinson Chardonnay

2017 Moorooduc Estate Robinson Chardonnay


The Wine
This wine is made from specially selected fruit from Hugh and Isabelle Robinson’s vineyard on the Old Moorooduc Road. Our ‘single vineyard’ Estate wines celebrate the individual character of certain special sites around the Moorooduc area.
Bright lemon gold in colour with a highly fragrant nose of candied lemon and grapefruit peel, honey, blossom, wholewheat toast and butter.  On the palate, the wine is fresh, bright and tangy with lovely intense lemon and grapefruit flavours, roasted buckwheat and lemon barley water.  Long and flavoursome, with salty notes on the finish.
Match to grilled king prawns, scallops or freshly caught white fish (we like local flathead) fried in a light tempura batter.

Out of stock


The 2017 Vintage.


The 2017 vintage began with some early difficulties but turned out well, producing small quantities of high-quality wine.  High wind and rain during flowering resulted in some uneven fruit set and smaller crops than preferred, but mild, even conditions after that produced beautiful slow ripening of small bunches with lovely flavours, concentration and firm acidity in the finished wines.


Winemaker: Richard McIntyre
Viticulturist: Hugh Robinson
Vineyards: 100% Robinson Vineyard fruit (Dijon clones 95 & 96)


Hand harvesting
Whole bunch pressing
100% wild yeast fermentation in French oak barrels, 25% new
100% Malolactic fermentation
8 months in wood on lees with 1 racking prior to bottling
Light fining and filtration

13.5% Alc

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Under the Liquor Control Reform Act 1998 it is an offence; - To supply alcohol to a person under the age of 18 years (Penalty exceeds $7000) - For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Liquor License No. 36090401