The 2016 Vintage.
A lovely vintage with great weather through the whole of the growing and ripening period, resulting in beautiful fruit, both white and red. The wines are well structured with delicious, crisp natural acidity, concentrated and balanced flavours and great length.
Winemaker: Richard McIntyre
Viticulturalist: Hugh Robinson
Vineyards: 100% McIntyre vineyard
Hand harvesting, 100% destemmed
100% Wild yeast primary fermentation
20 days total on skins
Natural malolactic fermentation in barrel
17 months in French oak, 25 % new
No fining or filtration