The 2016 Vintage.
Another lovely vintage, generous in style and quality. The even conditions this vintagelead to wines of power and structure, with a lovely core of fruit. While the 2015 wines were all about fruit purity and high natural acidity, our 2016 wines are about rich, ripe fruit and phenolics resulting in intense ripe, structured wines which should, like the 2015’s, cellar well for many years.
Winemaker: Richard McIntyre
Viticulturist: Hugh Robinson
Vineyards: 100% Robinson vineyard
Hand harvesting, 100% destemmed
100% wild yeast primary fermentation
20 days total on skins
Natural malolactic fermentation in barrel
100% French oak maturation, 25% new
17 months in wood with 1 racking
No fining and no filtration