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2016 Robinson Chardonnay magnum

The Wine.

This wine is made from specially selected fruit from Hugh and Isabelle Robinson’s vineyard on the Old Moorooduc Road, celebrating the individual character of this special site.

 

Pale gold with elegant aromas of Meyer lemon, aniseed, white nectarines and a hint of nutmeg spice. Fresh and tangy, with lemon fruit, peach skin and a touch of seaspray on the palate. Lovely length and texture on the finish.

 

Enjoy with chicken pot pie, or baked soy-glazed salmon.

$200.00

The 2016 Vintage.
A lovely vintage with great weather through the whole of the growing and ripening period, resulting in beautiful fruit, both white and red.  The wines are well structured with delicious, crisp natural acidity, concentrated and balanced flavours and great length.

 

Winemakers: Richard McIntyre & Jeremy Magyar
Viticulturist: Hugh Robinson
Vineyards: 100% Robinson Vineyard

 

Vinification.
– Hand harvesting, 100% destemmed
– 100% wild yeast primary fermentation
– 20 days total on skins
– Natural malolactic fermentation in barrel
– 100% French oak maturation, 25% new
– 17 months in wood with 1 racking
– No fining and no filtration

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