2016 McIntyre Shiraz

2016 McIntyre Shiraz


The Wine.
Bright, dark ruby colour with purple reflections. On the nose there is ripe black plum fruit, roast beef richness and black pepper spice with a touch of licorice. On the palate the wine shows elegant red fruit and black pepper spice. Fine grained savoury tannins with fresh, tangy red berry acid and long, spicy fruit on the finish.

A perfect match to beef with a black pepper sauce and crunchy roasted potatoes.


The 2016 Vintage.
Another lovely vintage, generous in style and quality. The even conditions this vintage lead to wines of power and structure, with a lovely core of fruit. While the 2015 wines were all about fruit purity and high natural acidity, our 2016 wines are about rich, ripe fruit and phenolics resulting in intense ripe, structured wines which should, like the 2015’s, cellar well for many years.

Winemaker: Richard McIntyre
Viticulturist: Hugh Robinson
Vineyards: A single vineyard wine from the McIntyre vineyard in Derril Road

Hand harvested
100% whole bunch, wild yeast fermentation
Pressed 17 days post harvest and racked to barrel after 24 hours settling in tank
100% French oak, 20% new
Natural malolactic fermentation in barrel
15 Months in wood with 1 racking prior to bottling without fining or filtration

Under the Liquor Control Reform Act 1998 it is an offence; - To supply alcohol to a person under the age of 18 years (Penalty exceeds $7000) - For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Liquor License No. 36090401