The 2015 Vintage.
A lovely vintage with great weather through the whole of the growing and ripening period, resulting in beautiful fruit, both white and red. The wines are well structured with delicious, crisp natural acidity, concentrated and balanced flavours and great length.
Winemaker: Richard McIntyre
Viticulturist: Hugh Robinson
Vineyards: 100% Robinson Vineyard fruit (Dijon clones 95 & 96)
Whole bunch pressing
100% wild yeast fermentation in French oak barrels, 20% new
No malolactic fermentation
8 months in wood on lees with 1 racking prior to bottling
Light fining and filtration
Alcohol volume 12.5%