2015 Moorooduc Estate Pinot Noir
$38.00
The Wine.
Bright garnet in colour with a nose redolent of juicy ripe red cherries, violets, earthy complexity and just a hint of licorice and spicy notes of clove and star anise.
On the palate, more cherry fruit, with some savoury undertones and firm, velvety tannins. Juicy fruit balances perfectly with crunchy acid, firm tannins and a long, mouthwatering aftertaste.
This wine is bright and delicious. Will pair well to duck breast on puy lentils.
Out of stock
Description
The 2015 Vintage.
A lovely vintage with great weather through the whole of the growing and ripening period, resulting in beautiful fruit, both white and red. The wines are well structured with delicious, crisp natural acidity, concentrated and balanced flavours and great length.
Winemaker: Richard McIntyre
Viticulturist: Hugh Robinson
Vinification.
Hand harvesting, 100% destemmed
100% Wild yeast primary fermentation
20 Days total on skins
Natural malolactic fermentation in barrel
100% French oak maturation, 25 % new
17 months in wood with 1 racking
No fining and no filtration
Alc 13.5%
