The 2015 Vintage.
A lovely vintage with great weather through the whole of the growing and ripening period, resulting in beautiful fruit, both white and red. The wines are well structured with delicious, crisp natural acidity, concentrated and balanced flavours and great length.
Viticulturist: Hugh Robinson
Winemaker: Richard McIntyre
Whole bunch pressing
100% barrel fermented in 2-3 year old French oak
10 months in wood on lees with 1 racking prior to bottling
Light fining and filtration