The 2015 Vintage.
A lovely vintage with great weather through the whole of the growing and ripening period, resulting in beautiful fruit, both white and red. The wines are well structured with delicious, crisp natural acidity, concentrated and balanced flavours and great length.
Winemaker: Richard McIntyre
Viticulturist: Hugh Robinson
Vineyards: A single vineyard wine from the McIntyre vineyard in Derril Road
100% whole bunch, wild yeast fermentation
Pressed 17 days post harvest and racked to barrel after 24 hours settling in tank
100% French oak, 20% new
Natural malolactic fermentation in barrel
15 months in wood with 1 racking prior to bottling without fining or filtration