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What happens to the year? so much to do before the silly season! Pinotpalooza, Jill’s October Sunday lunch, Champagne tasting in town with Kate, another Brisbane Moorooduc Estate dinner, also in October and a Christmas Champagne supper at Moorooduc in December!!
** Pinotpalooza 2015 – Melbourne it’s your turn!
This year Pinotpalooza is bigger than ever before – not only has it expanded to new states, but the new venue for the Melbourne event is huge and so the Melbourne event will, also, be huge!
Kate and Emma will be braving the fabulousness that is Pinotpalooza, so please book a ticket and come and see us, and if you love us, vote for us in the People’s Choice! The 2013 ‘Duc Pinot came second to a New Zealand Pinot in Perth and we can’t be having that in the home of great Aussie Pinot – Melbourne – can we?
(if you have not attended Pinotpalooza before, there is lots of great pinot, yummy food, beautiful people and very loud music – you have been warned!)
Visit the website (http://pinotpalooza.com.au/buy-tickets/melbourne/) for more information, and check out the Moorooduc Estate profile here (http://pinotpalooza.com.au/5-minutes-with-kate-mcintyre-mw-moorooduc-estate-mornington-peninsula-vic/) to check out the vibe!
Champagne – In Melbourne and at Moorooduc
For those Champagne lovers out there, we are involved with a couple of events before the end of the year.
On Tuesday 20th October, Kate, along with fellow Champagne experts, Christian Mayer and Martin Williams MW, will be presenting the Champagne Bureau Masterclass at the RACV Club from 6pm- 7.30pm. More details and booking here (https://gallery.mailchimp.com/ee4e85af21a52ff869230869a/images/20fab85d-ccbc-4b05-aa97-acb8e15dee5f.jpg) .
…and Jill, Kate and Emma have been busy in the kitchen working on Champagne and food matches in preparation for our Moorooduc Christmas Champagne Supper. This will be different from anything we have done before – a number of small courses matched to pairs of Champagne. A wonderful gift for loved ones, or for yourself. The date is Wednesday 9th December, 7pm start. cost is $100 a head, and to book, call 03 5971 8506, or email email@example.com. Bookings must be accompanied by payment.
Jill’s Spring Sunday Lunch – 25th October
We love spring – the vines are shooting tiny lime green leaves, the garden is blooming and all the new Spring flavours are coming back. Jill’s Spring lunch celebrates this – here is the menu:
Three Tastes of Pumpkin
2012 Moorooduc Estate Chardonnay
Paupiette of beef, potatoes and green salad
2013 Moorooduc Estate Pinot Noir
2013 Moorooduc Estate Garden Vineyard Pinot Noir
Lemon Verbena panna cotta with strawberries and pistachios
Tea/coffee and chocolate truffles
Cost is $80 per person and you can book now by calling us on 0359718506, or emailing firstname.lastname@example.org. Credit card details will confirm your booking.
And not forgetting Brisbane…we are coming back!
Are you Brisbane based and did you miss out on our last Moorooduc dinner there this year? Well, never fear, we are coming back.
After such a great response to our dinner in July (booked out in 24 hours), we have booked the Balfour Kitchen again for a repeat performance on Thursday 29th October.
We will be showcasing the 2013 Single Vineyard Pinots Noir, as well as the about to be released 2013 Single vineyard Chardonnays with a delicious menu from the Balfour Kitchen.
Dinner is $90, Jill and Richard will be your hosts for the evening and if you would like further information, or would like to book in, call us on 0359718506, or email email@example.com with your credit card details!
Cheers and happy Spring,
Richard, Jill, Kate and all the team at Moorooduc
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Moorooduc Estate . Moorooduc Estate . 501 Derril Rd . Moorooduc, Victoria 3933 . Australia
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501 Derril Road, Moorooduc.
Phone number within Australia is (03) 5971 8506.
Internationally +61 3 5971 8506.
Cellar Door 11am-5pm 7 days a week.
Closed: Christmas, Boxing Day, New Years Day and Good Friday.