The climate system acts in some ways like a complex, powerful but slowly responding amplifier with sensitive inputs. That is, huge changes in the climate can be initiated and reinforced by small changes in circumstances. Today, the most important such change is the injection into the atmosphere of extra carbon dioxide (CO2). Robust […]
Dot Points on the Science of Climate Change Read More »
Menu 1 butternut pumpkin, or other pumpkin halved, deseeded and cut into 1 cm thick pieces Salt and freshly ground black pepper Olive oil 1-2 tablespoons dukkah 1 red chilli, chopped Grated zest and juice of 2 unwaxed limes (or lemons) Preheat oven to 220 degrees C (fan forced 200 degrees C) Put pumpkin
Roasted pumpkin with chilli, dukkah and lime Read More »
By Sarah Ahmed for Decanter Magazine, Sept 15, 2020 This family estate in Australia’s cool-climate Mornington Peninsula was one of the first to realise the region’s potential for Chardonnay and Pinot Noir. Sarah Ahmed discovers their love of flirting with ‘dangerous’ techniques and recommends 11 recent releases… Australia is known for flying winemakers
Moorooduc Estate: producer profile Read More »
(with extracts from “Science, Music, and Mathematics: The Deepest Connections” by Michael Edgeworth McIntyre. 2022, World Scientific) My initial incentive to write this document was a feeling of frustration about the public discussion in Australia concerning climate change. Not only did we have a Federal Government heavily influenced by, it would seem, deniers
Greenhouse Gases and Climate Change Read More »
COVID – 19 Updated (18th Feb 2021) Cellar Door is Open by appointment only During February and March we will be open by appointment for tasting, and for retail sales only. Retail Sales: Everyday from 11am – 5pm Tastings: By Appointment Friday to Monday (Contact-less purchase is
Coronavirus Update Read More »
For over the last 30 years the McIntyre family have been making their version of Mornington Peninsula wines from this Australian wine region where their emphasis is on natural winemaking, including wild yeast ferments, natural malolactic fermentation in French oak, and minimal intervention, to allow the character of the fruit and the vineyard to shine
Kate McIntyre: natural is best for Mornington’s Moorooduc Estate Read More »
Moorooduc Estate Pinot hits the front cover of Decanter! Stock is dwindling of our 2013 Duc Pinot Noir after it hit the front cover of Decanter! Last chance to buy! ———————————————————— ** 2013 The Moorooduc McIntyre Pinot Noir comes second in epic pinot tasting in London! ———————————————————— We got our digital copy of
Moorooduc Estate Pinot hits the front cover of Decanter! Read More »
ACCESS DENIED!
You must be over 18 years old to preview our website
You must be over 18 years old to preview our website