Roasted pumpkin with chilli, dukkah and lime
Menu 1 butternut pumpkin, or other pumpkin halved, deseeded and cut into 1 cm thick pieces Salt and freshly ground black pepper Olive oil 1-2 tablespoons dukkah 1 red chilli, chopped Grated zest and juice of 2 unwaxed limes (or lemons) Preheat oven to 220 degrees C (fan forced 200 degrees C) Put pumpkin […]
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