Robinson Vineyard Pinot Noir
A selected parcel of the best pinot noir clones 777 and MV6 from Robinson Vineyard is destemmed and fermented on skins in open stainless steel vats, with a pre and post fermentation maceration. We plunge the cap by hand during the fermentation process and, after pressing, the new wine is transferred into oak barriques (25-30% new) for maturation and the malolactic conversion for 12-14 months before bottling.
Download PDF Tasting Notes
2008
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