Moorooduc Estate ‘Devil Bend Creek’ wines are regional chardonnay and pinot noir made from quality fruit sourced from the northern end of the Mornington Peninsula. A delicious expression of cool climate grapes - pure, varietal wines that are perfect any day of the week, with a wide variety of dishes.
Devil Bend Creek Chardonnay is fermented in old French oak and stainless steel. It undergoes a natural partial malolactic conversion and spends extended time on lees before it is bottled.
Devil Bend Creek Pinot Noir is destemmed and fermented on skins in open stainless steel vats, with a pre and post fermentation maceration. We plunge the cap by hand during the fermentation process and, after pressing, the new wine is transferred into old French oak for maturation and the malolactic conversion for 8-10 months before bottling.